Chicken breast tenders, breaded, cooked, microwaved
Per 100 g edible portion
Meat & Protein
ModerateChicken breast tenders receives a Moderate rating. Sodium leads the three minerals at 22% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus216 mg22%
Moderate
Sodium446 mg22%
Moderate
Potassium225 mg11%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Chicken breast tenders - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Chicken breast tenders's sodium (22%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein16.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Is Chicken breast tenders safe for kidney disease?
Chicken breast tenders scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (22% of limit). This site presents data, not medical judgment.
Why is Chicken breast tenders rated Moderate?
The reason: Sodium (446 mg, 22%) is the most prominent of Chicken breast tenders's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Chicken breast tenders?
On a per-100 g basis, Chicken breast tenders contains Sodium 446 mg, or 22% of the 2,000 mg daily limit.
Is Chicken breast tenders safe on a low-potassium diet?
For a potassium-watching diet, Chicken breast tenders falls below the 300 mg per 100 g marker (Potassium 225 mg). The safest step is checking this against your own lab-based limit.
How does Chicken breast tenders compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken breast tenders is more in Sodium (446 mg per 100 g) than the category average - data-only, never a prescription.