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Cheese, pasteurized process, American, low fat

Per 100 g edible portion
Dairy & Eggs
Higher riskCheese receives a Higher risk rating. Sodium (89%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus827 mg83%
High
Sodium1789 mg89%
High
Potassium180 mg9%
Low

About this food

In a CKD diet, Dairy & Eggs deserve attention: Cheese - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Sodium at 89% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein24.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gNatural sugar
Alcohol0 gAlcohol-free
Purine8.6 mgLow purineNot rated · category estimate
Oxalate2 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Cheese safe for kidney disease?

Combining phosphorus, sodium and potassium, Cheese falls in the Higher risk tier, with Sodium (89%) contributing the most. Plan meals with your doctor's guidance.

Why is Cheese rated Higher risk?

The deciding factor is Sodium: 1789 mg, 89% of the limit, in the >30% band - so Cheese is rated Higher risk.

How much Sodium is in Cheese?

Cheese's Sodium content is 1789 mg per 100 g - 89% of the daily limit of 2,000 mg.

Is Cheese safe on a low-potassium diet?

If you are on a potassium-restricted diet, Cheese falls below 300 mg per 100 g - Potassium comes in at 180 mg. Always verify against your own daily limit.

How does Cheese compare to other dairy & eggs foods?

How does Cheese compare within Dairy & Eggs? Its Sodium (1789 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.