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Bratwurst, veal, cooked

Per 100 g edible portion
Meat & Protein
ModerateBratwurst receives a Moderate rating. Phosphorus leads the three minerals at 15% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus150 mg15%
Moderate
Sodium60 mg3%
Low
Potassium231 mg12%
Low

About this food

In a CKD diet, Meat & Protein deserve attention: Bratwurst - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Phosphorus leads at 15%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein14 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinModerate foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Bratwurst safe for kidney disease?

Bratwurst scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (15% of limit). This site presents data, not medical judgment.

Why is Bratwurst rated Moderate?

The reason: Phosphorus (150 mg, 15%) is the most prominent of Bratwurst's three minerals, at the 15-25% level, which maps to Moderate.

How much Phosphorus is in Bratwurst?

In every 100 g of Bratwurst, Phosphorus is about 150 mg - roughly 15% of the daily limit (1,000 mg).

Is Bratwurst safe on a low-potassium diet?

For people watching potassium, Bratwurst falls below 300 mg per 100 g, with Potassium at 231 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Bratwurst compare to other meat & protein foods?

Against the Meat & Protein average, Bratwurst shows less Phosphorus (150 mg per 100 g). The tier shown here comes from its own numbers, not the category.