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Bologna, pork

Per 100 g edible portion
Meat & Protein
Higher riskMeasured against KDIGO/KDOQI daily limits, Bologna is Higher risk: the highest item, Sodium, is at 45% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus139 mg14%
Low
Sodium907 mg45%
High
Potassium281 mg14%
Low

About this food

Bologna is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Sodium leads at 45%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein15.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine120 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow sodium foodsLow protein foodsHigher risk Meat & Protein

Frequently asked questions

Is Bologna safe for kidney disease?

By our rating standard (CKD stage 3-4), Bologna is Higher risk. Main consideration: Sodium at 45% of the daily limit. Data is for reference; consult your care team.

Why is Bologna rated Higher risk?

Bologna is rated Higher risk because Sodium is 45% of its limit (907 mg) - the only mineral reaching the >30% range.

How much Sodium is in Bologna?

In every 100 g of Bologna, Sodium is about 907 mg - roughly 45% of the daily limit (2,000 mg).

Is Bologna safe on a low-potassium diet?

For people watching potassium, Bologna falls below 300 mg per 100 g, with Potassium at 281 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Bologna compare to other meat & protein foods?

Against the Meat & Protein average, Bologna shows more Sodium (907 mg per 100 g). The tier shown here comes from its own numbers, not the category.