Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Beets is Kidney-friendly: even its highest mineral, Sodium, reaches only 7% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus17 mg2%
Low
Sodium149 mg7%
Low
Potassium115 mg6%
Low
About this food
Beets is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
Beets's sodium (7%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0.8 gNot part of rating
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Beets is Kidney-friendly, with risk mainly coming from Sodium (7%). Data is for reference and is not medical advice.
Why is Beets rated Kidney-friendly?
Simply put: among Beets's three minerals, Sodium is highest (149 mg, 7%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Beets?
On a per-100 g basis, Beets contains Sodium 149 mg, or 7% of the 2,000 mg daily limit.
Is Beets safe on a low-potassium diet?
For a potassium-watching diet, Beets falls below the 300 mg per 100 g marker (Potassium 115 mg). The safest step is checking this against your own lab-based limit.
How does Beets compare to other vegetables foods?
Measured against other Vegetables foods, Beets is less in Sodium (149 mg per 100 g) than the category average - data-only, never a prescription.