Beef, variety meats and by-products, pancreas, raw
Per 100 g edible portion
Meat & Protein
Higher riskBeef's Phosphorus reaches 33% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus327 mg33%
High
Sodium67 mg3%
Low
Potassium276 mg14%
Low
About this food
How to think about Meat & Protein: Beef is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus is the top contributor (33% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein15.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Beef is Higher risk - Phosphorus (33%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Beef rated Higher risk?
Rating basis: Beef's Phosphorus is 327 mg, 33% of the daily limit, judged as Higher risk per the >30% tier.
How much Phosphorus is in Beef?
Per 100 g, Beef contains Phosphorus 327 mg, which is 33% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
On a low-potassium diet, Beef falls below the 300 mg per 100 g reference point, providing 276 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beef compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Beef has more Phosphorus - 327 mg per 100 g on record. Ratings on this site always use the food's own measured values.