Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Beef is Moderate: the highest item, Phosphorus, sits at 17% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus174 mg17%
Moderate
Sodium35 mg2%
Low
Potassium229 mg11%
Low
About this food
Beef is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Beef's phosphorus (17%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein20 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Beef is Moderate. Main consideration: Phosphorus at 17% of the daily limit. Data is for reference; consult your care team.
Why is Beef rated Moderate?
Beef is rated Moderate because Phosphorus is 17% of its limit (174 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 174 mg, or 17% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 229 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (174 mg per 100 g) than the category average - data-only, never a prescription.