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Beef, retail cuts, separable fat, raw

Per 100 g edible portion
Meat & Protein
Kidney-friendlyBeef receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 6%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus61 mg6%
Low
Sodium26 mg1%
Low
Potassium96 mg5%
Low

About this food

In a CKD diet, Meat & Protein deserve attention: Beef - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Beef's phosphorus (6%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein8.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine123 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Frequently asked questions

Is Beef safe for kidney disease?

By our rating standard (CKD stage 3-4), Beef is Kidney-friendly. Main consideration: Phosphorus at 6% of the daily limit. Data is for reference; consult your care team.

Why is Beef rated Kidney-friendly?

Beef is rated Kidney-friendly because Phosphorus is 6% of its limit (61 mg) - the only mineral reaching the <15% range.

How much Phosphorus is in Beef?

On a per-100 g basis, Beef contains Phosphorus 61 mg, or 6% of the 1,000 mg daily limit.

Is Beef safe on a low-potassium diet?

For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 96 mg). The safest step is checking this against your own lab-based limit.

How does Beef compare to other meat & protein foods?

Measured against other Meat & Protein foods, Beef is less in Phosphorus (61 mg per 100 g) than the category average - data-only, never a prescription.