Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Per 100 g edible portion
Meat & Protein
ModerateBeef is rated Moderate. Of the three minerals, Phosphorus is highest at 19% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus188 mg19%
Moderate
Sodium44 mg2%
Low
Potassium254 mg13%
Low
About this food
Beef sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (19%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein21.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Beef is Moderate, with risk mainly coming from Phosphorus (19%). Data is for reference and is not medical advice.
Why is Beef rated Moderate?
Simply put: among Beef's three minerals, Phosphorus is highest (188 mg, 19%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 188 mg, or 19% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 254 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (188 mg per 100 g) than the category average - data-only, never a prescription.