Higher riskUsing CKD stage 3-4 limits, Beef falls in the Higher risk tier - Sodium (140%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus181 mg18%
Moderate
Sodium2790 mg140%
High
Potassium235 mg12%
Low
About this food
About Beef: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Beef's sodium is 140% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein31.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Beef is rated Higher risk: Sodium is 140% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beef rated Higher risk?
Beef's Sodium content (2790 mg) equals 140% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Beef?
Data: 100 g of Beef has Sodium 2790 mg (140% of the 2,000 mg limit).
Is Beef safe on a low-potassium diet?
Low-potassium question: Beef falls below the 300 mg threshold (Potassium 235 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Beef compare to other meat & protein foods?
Next to other Meat & Protein options, Beef carries more Sodium at 2790 mg per 100 g. Use your own daily limits, not category labels, as the guide.