Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Per 100 g edible portion
Meat & Protein
ModerateBeef's standout mineral is Phosphorus (23% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus227 mg23%
Moderate
Sodium71 mg4%
Low
Potassium293 mg15%
Low
About this food
How to think about Meat & Protein: Beef is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus is the top contributor (23% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein25.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Beef is rated Moderate - Phosphorus is the highest contributor at 23% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Beef rated Moderate?
Among phosphorus, sodium and potassium, Beef's Phosphorus is highest (227 mg, 23% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Beef?
Per 100 g, Beef contains Phosphorus 227 mg, which is 23% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
On a low-potassium diet, Beef falls below the 300 mg per 100 g reference point, providing 293 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beef compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Beef has more Phosphorus - 227 mg per 100 g on record. Ratings on this site always use the food's own measured values.