Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Per 100 g edible portion
Meat & Protein
ModerateBeef receives a Moderate rating. Phosphorus leads the three minerals at 18% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus180 mg18%
Moderate
Sodium49 mg2%
Low
Potassium237 mg12%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Beef - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (18%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein29 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Beef is rated Moderate: Phosphorus is 18% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Beef rated Moderate?
Beef's Phosphorus content (180 mg) equals 18% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 180 mg, or 18% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 237 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (180 mg per 100 g) than the category average - data-only, never a prescription.