Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Pork's Moderate rating is led by Phosphorus (19%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus190 mg19%
Moderate
Sodium61 mg3%
Low
Potassium318 mg16%
Moderate
About this food
Pork (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Pork's phosphorus (19%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein17.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Pork is rated Moderate: Phosphorus is 19% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Pork rated Moderate?
Pork's Phosphorus content (190 mg) equals 19% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Pork?
On a per-100 g basis, Pork contains Phosphorus 190 mg, or 19% of the 1,000 mg daily limit.
Is Pork safe on a low-potassium diet?
For a potassium-watching diet, Pork exceeds the 300 mg per 100 g marker (Potassium 318 mg). The safest step is checking this against your own lab-based limit.
How does Pork compare to other meat & protein foods?
Measured against other Meat & Protein foods, Pork is less in Phosphorus (190 mg per 100 g) than the category average - data-only, never a prescription.