Beans, french, mature seeds, cooked, boiled, without salt
Per 100 g edible portion
Legumes & Nuts
ModerateBeans is rated Moderate. Of the three minerals, Potassium is highest at 18% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus102 mg10%
Low
Sodium6 mg<1%
Low
Potassium370 mg18%
Moderate
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Beans's potassium reaches 18% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein7 gNot part of rating
Fiber9.4 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Beans is Moderate - Potassium (18%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Beans rated Moderate?
Rating basis: Beans's Potassium is 370 mg, 18% of the daily limit, judged as Moderate per the 15-25% tier.
How much Potassium is in Beans?
Beans's Potassium content is 370 mg per 100 g - 18% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans exceeds 300 mg per 100 g - Potassium comes in at 370 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (370 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.