Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
Per 100 g edible portion
Fruits
Kidney-friendlyBased on CKD stage 3-4 daily limits, Apples is rated Kidney-friendly - Potassium is the highest at 5% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus11 mg1%
Low
Sodium1 mg<1%
Low
Potassium107 mg5%
Low
About this food
Apples belongs to the Fruits category. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
Apples's potassium is the top contributor (5% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein0.3 gNot part of rating
Fiber2.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)10.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Apples is Kidney-friendly. Main consideration: Potassium at 5% of the daily limit. Data is for reference; consult your care team.
Why is Apples rated Kidney-friendly?
Apples is rated Kidney-friendly because Potassium is 5% of its limit (107 mg) - the only mineral reaching the <15% range.
How much Potassium is in Apples?
Per 100 g, Apples contains Potassium 107 mg, which is 5% of the CKD stage 3-4 daily limit (2,000 mg).
Is Apples safe on a low-potassium diet?
On a low-potassium diet, Apples falls below the 300 mg per 100 g reference point, providing 107 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Apples compare to other fruits foods?
Compared with the typical Fruits food, Apples has less Potassium - 107 mg per 100 g on record. Ratings on this site always use the food's own measured values.