Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)
Per 100 g edible portion
Fruits
Kidney-friendlyApples is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (4%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus8 mg<1%
Low
Sodium3 mg<1%
Low
Potassium76 mg4%
Low
About this food
Apples sits in the Fruits group. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
From the potassium angle (4%), how much Apples fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein0.3 gNot part of rating
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Apples is Kidney-friendly, with risk mainly coming from Potassium (4%). Data is for reference and is not medical advice.
Why is Apples rated Kidney-friendly?
Simply put: among Apples's three minerals, Potassium is highest (76 mg, 4%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Apples?
On a per-100 g basis, Apples contains Potassium 76 mg, or 4% of the 2,000 mg daily limit.
Is Apples safe on a low-potassium diet?
For a potassium-watching diet, Apples falls below the 300 mg per 100 g marker (Potassium 76 mg). The safest step is checking this against your own lab-based limit.
How does Apples compare to other fruits foods?
Measured against other Fruits foods, Apples is less in Potassium (76 mg per 100 g) than the category average - data-only, never a prescription.