Water convolvulus, cooked, boiled, drained, without salt
Per 100 g edible portion
Vegetables
Kidney-friendlyWater convolvulus is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (14%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus42 mg4%
Low
Sodium122 mg6%
Low
Potassium284 mg14%
Low
About this food
Water convolvulus sits in the Vegetables group. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
From the potassium angle (14%), how much Water convolvulus fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein2.1 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Water convolvulus falls in the Kidney-friendly tier, with Potassium (14%) contributing the most. Plan meals with your doctor's guidance.
Why is Water convolvulus rated Kidney-friendly?
The deciding factor is Potassium: 284 mg, 14% of the limit, in the <15% band - so Water convolvulus is rated Kidney-friendly.
How much Potassium is in Water convolvulus?
On a per-100 g basis, Water convolvulus contains Potassium 284 mg, or 14% of the 2,000 mg daily limit.
Is Water convolvulus safe on a low-potassium diet?
For a potassium-watching diet, Water convolvulus falls below the 300 mg per 100 g marker (Potassium 284 mg). The safest step is checking this against your own lab-based limit.
How does Water convolvulus compare to other vegetables foods?
Measured against other Vegetables foods, Water convolvulus is less in Potassium (284 mg per 100 g) than the category average - data-only, never a prescription.