Veal, variety meats and by-products, heart, cooked, braised
Per 100 g edible portion
Meat & Protein
LimitFrom a daily-limit view, Veal lands in the Limit band: Phosphorus is highest at 25% - limit your intake.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus250 mg25%
High
Sodium58 mg3%
Low
Potassium199 mg10%
Low
About this food
For Meat & Protein, Veal is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Veal's phosphorus is the top contributor (25% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein29.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Veal is Limit - Phosphorus (25%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Veal rated Limit?
Rating basis: Veal's Phosphorus is 250 mg, 25% of the daily limit, judged as Limit per the 25-30% tier.
How much Phosphorus is in Veal?
Per 100 g, Veal contains Phosphorus 250 mg, which is 25% of the CKD stage 3-4 daily limit (1,000 mg).
Is Veal safe on a low-potassium diet?
On a low-potassium diet, Veal falls below the 300 mg per 100 g reference point, providing 199 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Veal compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Veal has more Phosphorus - 250 mg per 100 g on record. Ratings on this site always use the food's own measured values.