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Home Food Database Veal

Veal, rib, separable lean only, raw

Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Veal's Moderate rating is led by Phosphorus (19%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus194 mg19%
Moderate
Sodium95 mg5%
Low
Potassium306 mg15%
Moderate

About this food

Veal (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus at 19% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein20 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine142.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Frequently asked questions

Is Veal safe for kidney disease?

By our rating standard (CKD stage 3-4), Veal is Moderate. Main consideration: Phosphorus at 19% of the daily limit. Data is for reference; consult your care team.

Why is Veal rated Moderate?

Veal is rated Moderate because Phosphorus is 19% of its limit (194 mg) - the only mineral reaching the 15-25% range.

How much Phosphorus is in Veal?

Veal's Phosphorus content is 194 mg per 100 g - 19% of the daily limit of 1,000 mg.

Is Veal safe on a low-potassium diet?

If you are on a potassium-restricted diet, Veal exceeds 300 mg per 100 g - Potassium comes in at 306 mg. Always verify against your own daily limit.

How does Veal compare to other meat & protein foods?

How does Veal compare within Meat & Protein? Its Phosphorus (194 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.