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Turkey, ground, fat free, pan-broiled crumbles

Per 100 g edible portion
Meat & Protein
LimitTurkey receives a Limit rating. Phosphorus at 29% of its limit is the highest of the three, so keep servings small.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus290 mg29%
High
Sodium61 mg3%
Low
Potassium357 mg18%
Moderate

About this food

In a CKD diet, Meat & Protein deserve attention: Turkey - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Turkey's phosphorus (29%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein31.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine96 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinLimit foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Turkey safe for kidney disease?

Turkey is rated Limit: Phosphorus is 29% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Turkey rated Limit?

Turkey's Phosphorus content (290 mg) equals 29% of the limit, sitting in the 25-30% band - that is why it rates Limit.

How much Phosphorus is in Turkey?

On a per-100 g basis, Turkey contains Phosphorus 290 mg, or 29% of the 1,000 mg daily limit.

Is Turkey safe on a low-potassium diet?

For a potassium-watching diet, Turkey exceeds the 300 mg per 100 g marker (Potassium 357 mg). The safest step is checking this against your own lab-based limit.

How does Turkey compare to other meat & protein foods?

Measured against other Meat & Protein foods, Turkey is more in Phosphorus (290 mg per 100 g) than the category average - data-only, never a prescription.