Tomatoes, red, ripe, cooked, stewed
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus38 mg4%Low
Sodium455 mg23%Moderate
Potassium247 mg12%Low
About this food
Tomatoes belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
From the sodium angle (23%), Tomatoes must fit inside your daily sodium budget.
Other nutrients
Protein2 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine6.6 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A common practice is: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.