Higher riskOn a stage 3-4 CKD basis, T.G.I. FRIDAY'S's Higher risk rating is driven by Sodium (37%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus290 mg29%
High
Sodium738 mg37%
High
Potassium97 mg5%
Low
About this food
T.G.I. FRIDAY'S (Dishes). Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. This is the same lens used for similar items.
Nutrient insight
Sodium at 37% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein15.8 gNot rated; needs attention at stage 4-5
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
T.G.I. FRIDAY'S scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (37% of limit). This site presents data, not medical judgment.
Why is T.G.I. FRIDAY'S rated Higher risk?
The reason: Sodium (738 mg, 37%) is the most prominent of T.G.I. FRIDAY'S's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in T.G.I. FRIDAY'S?
T.G.I. FRIDAY'S's Sodium content is 738 mg per 100 g - 37% of the daily limit of 2,000 mg.
Is T.G.I. FRIDAY'S safe on a low-potassium diet?
If you are on a potassium-restricted diet, T.G.I. FRIDAY'S falls below 300 mg per 100 g - Potassium comes in at 97 mg. Always verify against your own daily limit.
How does T.G.I. FRIDAY'S compare to other dishes foods?
How does T.G.I. FRIDAY'S compare within Dishes? Its Sodium (738 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.