Higher riskT.G.I. FRIDAY'S's Sodium reaches 39% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus350 mg35%
High
Sodium787 mg39%
High
Potassium308 mg15%
Moderate
About this food
How to think about Dishes: T.G.I. FRIDAY'S is worth a closer look - Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
T.G.I. FRIDAY'S's sodium is 39% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein18.7 gNot rated; needs attention at stage 4-5
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), T.G.I. FRIDAY'S is Higher risk. Main consideration: Sodium at 39% of the daily limit. Data is for reference; consult your care team.
Why is T.G.I. FRIDAY'S rated Higher risk?
T.G.I. FRIDAY'S is rated Higher risk because Sodium is 39% of its limit (787 mg) - the only mineral reaching the >30% range.
How much Sodium is in T.G.I. FRIDAY'S?
Data: 100 g of T.G.I. FRIDAY'S has Sodium 787 mg (39% of the 2,000 mg limit).
Is T.G.I. FRIDAY'S safe on a low-potassium diet?
Low-potassium question: T.G.I. FRIDAY'S exceeds the 300 mg threshold (Potassium 308 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does T.G.I. FRIDAY'S compare to other dishes foods?
Next to other Dishes options, T.G.I. FRIDAY'S carries more Sodium at 787 mg per 100 g. Use your own daily limits, not category labels, as the guide.