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Home Food Database Syrups

Syrups, corn, dark

Per 100 g edible portion
Snacks & Sweets
Kidney-friendlyFrom a daily-limit view, Syrups lands in the Kidney-friendly band: Sodium is highest at 8%, still comfortably low.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus11 mg1%
Low
Sodium155 mg8%
Low
Potassium44 mg2%
Low

About this food

For Snacks & Sweets, Syrups is a typical example. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.

Nutrient insight

Syrups's sodium is 8% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)77.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Scan ingredient lists for phosphorus additives; sugary snacks matter even more if you also have diabetes.

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Frequently asked questions

Is Syrups safe for kidney disease?

By our rating standard (CKD stage 3-4), Syrups is Kidney-friendly. Main consideration: Sodium at 8% of the daily limit. Data is for reference; consult your care team.

Why is Syrups rated Kidney-friendly?

Syrups is rated Kidney-friendly because Sodium is 8% of its limit (155 mg) - the only mineral reaching the <15% range.

How much Sodium is in Syrups?

Data: 100 g of Syrups has Sodium 155 mg (8% of the 2,000 mg limit).

Is Syrups safe on a low-potassium diet?

Low-potassium question: Syrups falls below the 300 mg threshold (Potassium 44 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Syrups compare to other snacks & sweets foods?

Next to other Snacks & Sweets options, Syrups carries less Sodium at 155 mg per 100 g. Use your own daily limits, not category labels, as the guide.