Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt
Per 100 g edible portion
Vegetables
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Succotash is Kidney-friendly: even its highest mineral, Sodium, reaches only 14% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus70 mg7%
Low
Sodium281 mg14%
Low
Potassium265 mg13%
Low
About this food
Succotash is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
Sodium leads at 14%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein4.3 gNot part of rating
Fiber4.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
Succotash is rated Kidney-friendly: Sodium is 14% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Succotash rated Kidney-friendly?
Succotash's Sodium content (281 mg) equals 14% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Sodium is in Succotash?
In every 100 g of Succotash, Sodium is about 281 mg - roughly 14% of the daily limit (2,000 mg).
Is Succotash safe on a low-potassium diet?
For people watching potassium, Succotash falls below 300 mg per 100 g, with Potassium at 265 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Succotash compare to other vegetables foods?
Against the Vegetables average, Succotash shows more Sodium (281 mg per 100 g). The tier shown here comes from its own numbers, not the category.