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Sausage, smoked link sausage, pork

Per 100 g edible portion
Meat & Protein
Higher riskMeasured against KDIGO/KDOQI daily limits, Sausage is Higher risk: the highest item, Sodium, is at 41% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus157 mg16%
Moderate
Sodium827 mg41%
High
Potassium483 mg24%
Moderate

About this food

Sausage is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Sodium at 41% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein12 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.9 gNatural sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Sausage safe for kidney disease?

Combining phosphorus, sodium and potassium, Sausage falls in the Higher risk tier, with Sodium (41%) contributing the most. Plan meals with your doctor's guidance.

Why is Sausage rated Higher risk?

The deciding factor is Sodium: 827 mg, 41% of the limit, in the >30% band - so Sausage is rated Higher risk.

How much Sodium is in Sausage?

Sausage's Sodium content is 827 mg per 100 g - 41% of the daily limit of 2,000 mg.

Is Sausage safe on a low-potassium diet?

If you are on a potassium-restricted diet, Sausage exceeds 300 mg per 100 g - Potassium comes in at 483 mg. Always verify against your own daily limit.

How does Sausage compare to other meat & protein foods?

How does Sausage compare within Meat & Protein? Its Sodium (827 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.