Higher riskSausage is rated Higher risk. Sodium is 39% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus149 mg15%
Low
Sodium788 mg39%
High
Potassium308 mg15%
Moderate
About this food
Sausage sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 39% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein13.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Sausage is Higher risk, with risk mainly coming from Sodium (39%). Data is for reference and is not medical advice.
Why is Sausage rated Higher risk?
Simply put: among Sausage's three minerals, Sodium is highest (788 mg, 39%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Sausage?
Sausage's Sodium content is 788 mg per 100 g - 39% of the daily limit of 2,000 mg.
Is Sausage safe on a low-potassium diet?
If you are on a potassium-restricted diet, Sausage exceeds 300 mg per 100 g - Potassium comes in at 308 mg. Always verify against your own daily limit.
How does Sausage compare to other meat & protein foods?
How does Sausage compare within Meat & Protein? Its Sodium (788 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.