Sausage, chicken or turkey, Italian style, lower sodium
Per 100 g edible portion
Meat & Protein
Higher riskOn a stage 3-4 CKD basis, Sausage's Higher risk rating is driven by Potassium (53%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus286 mg29%
High
Sodium446 mg22%
Moderate
Potassium1062 mg53%
High
About this food
Sausage (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sausage's potassium reaches 53% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein21.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Sausage is Higher risk, with risk mainly coming from Potassium (53%). Data is for reference and is not medical advice.
Why is Sausage rated Higher risk?
Simply put: among Sausage's three minerals, Potassium is highest (1062 mg, 53%), and by the tier rule (>30%) the result is Higher risk.
How much Potassium is in Sausage?
Sausage's Potassium content is 1062 mg per 100 g - 53% of the daily limit of 2,000 mg.
Is Sausage safe on a low-potassium diet?
If you are on a potassium-restricted diet, Sausage exceeds 300 mg per 100 g - Potassium comes in at 1062 mg. Always verify against your own daily limit.
How does Sausage compare to other meat & protein foods?
How does Sausage compare within Meat & Protein? Its Potassium (1062 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.