ModerateOn a stage 3-4 CKD basis, Restaurant's Moderate rating is led by Sodium (24%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus120 mg12%
Low
Sodium473 mg24%
Moderate
Potassium152 mg8%
Low
About this food
Restaurant (Dishes). Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. This is the same lens used for similar items.
Nutrient insight
Restaurant's sodium (24%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein7.3 gNot part of rating
Fiber2.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Restaurant scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (24% of limit). This site presents data, not medical judgment.
Why is Restaurant rated Moderate?
The reason: Sodium (473 mg, 24%) is the most prominent of Restaurant's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Restaurant?
On a per-100 g basis, Restaurant contains Sodium 473 mg, or 24% of the 2,000 mg daily limit.
Is Restaurant safe on a low-potassium diet?
For a potassium-watching diet, Restaurant falls below the 300 mg per 100 g marker (Potassium 152 mg). The safest step is checking this against your own lab-based limit.
How does Restaurant compare to other dishes foods?
Measured against other Dishes foods, Restaurant is less in Sodium (473 mg per 100 g) than the category average - data-only, never a prescription.