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Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)

Per 100 g edible portion
Dishes
LimitUsing CKD stage 3-4 limits, Restaurant falls in the Limit tier - Sodium (29%) is the main driver.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus54 mg5%
Low
Sodium583 mg29%
High
Potassium84 mg4%
Low

About this food

About Restaurant: Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. As a Dishes item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Restaurant's sodium is 29% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein3.5 gNot part of rating
Fiber1.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.

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Frequently asked questions

Is Restaurant safe for kidney disease?

Restaurant is rated Limit: Sodium is 29% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Restaurant rated Limit?

Restaurant's Sodium content (583 mg) equals 29% of the limit, sitting in the 25-30% band - that is why it rates Limit.

How much Sodium is in Restaurant?

Data: 100 g of Restaurant has Sodium 583 mg (29% of the 2,000 mg limit).

Is Restaurant safe on a low-potassium diet?

Low-potassium question: Restaurant falls below the 300 mg threshold (Potassium 84 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Restaurant compare to other dishes foods?

Next to other Dishes options, Restaurant carries more Sodium at 583 mg per 100 g. Use your own daily limits, not category labels, as the guide.