Kidney-friendlyUsing CKD stage 3-4 limits, Restaurant falls in the Kidney-friendly tier - Sodium (12%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus59 mg6%
Low
Sodium230 mg12%
Low
Potassium172 mg9%
Low
About this food
About Restaurant: Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. As a Dishes item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (12%), Restaurant must fit inside your daily sodium budget.
Other nutrients
Protein5.8 gNot part of rating
Fiber1.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Restaurant is Kidney-friendly, with risk mainly coming from Sodium (12%). Data is for reference and is not medical advice.
Why is Restaurant rated Kidney-friendly?
Simply put: among Restaurant's three minerals, Sodium is highest (230 mg, 12%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Restaurant?
Per 100 g, Restaurant provides Sodium 230 mg, compared with the CKD stage 3-4 limit of 2,000 mg (12%).
Is Restaurant safe on a low-potassium diet?
On a low-potassium plan, Restaurant falls below the 300 mg reference, showing 172 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Restaurant compare to other dishes foods?
Within Dishes, Restaurant ranks less on Sodium (230 mg per 100 g) than the group average. Individual needs still decide what fits your plan.