Restaurant, family style, shrimp, breaded and fried
Per 100 g edible portion
Dishes
Higher riskFrom a daily-limit view, Restaurant lands in the Higher risk band: Sodium is 56% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus301 mg30%
High
Sodium1125 mg56%
High
Potassium108 mg5%
Low
About this food
For Dishes, Restaurant is a typical example. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Restaurant's sodium is 56% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein12.7 gNot rated; needs attention at stage 4-5
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Restaurant falls in the Higher risk tier, with Sodium (56%) contributing the most. Plan meals with your doctor's guidance.
Why is Restaurant rated Higher risk?
The deciding factor is Sodium: 1125 mg, 56% of the limit, in the >30% band - so Restaurant is rated Higher risk.
How much Sodium is in Restaurant?
Data: 100 g of Restaurant has Sodium 1125 mg (56% of the 2,000 mg limit).
Is Restaurant safe on a low-potassium diet?
Low-potassium question: Restaurant falls below the 300 mg threshold (Potassium 108 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Restaurant compare to other dishes foods?
Next to other Dishes options, Restaurant carries more Sodium at 1125 mg per 100 g. Use your own daily limits, not category labels, as the guide.