Higher riskRestaurant is rated Higher risk. Sodium is 35% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus94 mg9%
Low
Sodium692 mg35%
High
Potassium142 mg7%
Low
About this food
Restaurant sits in the Dishes group. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Restaurant's sodium (35%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein4.9 gNot part of rating
Fiber2.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Restaurant is Higher risk. Main consideration: Sodium at 35% of the daily limit. Data is for reference; consult your care team.
Why is Restaurant rated Higher risk?
Restaurant is rated Higher risk because Sodium is 35% of its limit (692 mg) - the only mineral reaching the >30% range.
How much Sodium is in Restaurant?
On a per-100 g basis, Restaurant contains Sodium 692 mg, or 35% of the 2,000 mg daily limit.
Is Restaurant safe on a low-potassium diet?
For a potassium-watching diet, Restaurant falls below the 300 mg per 100 g marker (Potassium 142 mg). The safest step is checking this against your own lab-based limit.
How does Restaurant compare to other dishes foods?
Measured against other Dishes foods, Restaurant is more in Sodium (692 mg per 100 g) than the category average - data-only, never a prescription.