Kidney-friendlyUsing CKD stage 3-4 limits, Restaurant falls in the Kidney-friendly tier - Phosphorus (14%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus135 mg14%
Low
Sodium246 mg12%
Low
Potassium158 mg8%
Low
About this food
About Restaurant: Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. As a Dishes item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Restaurant's phosphorus is the top contributor (14% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein10.1 gNot rated; needs attention at stage 4-5
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Restaurant is Kidney-friendly. Main consideration: Phosphorus at 14% of the daily limit. Data is for reference; consult your care team.
Why is Restaurant rated Kidney-friendly?
Restaurant is rated Kidney-friendly because Phosphorus is 14% of its limit (135 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Restaurant?
Per 100 g, Restaurant contains Phosphorus 135 mg, which is 14% of the CKD stage 3-4 daily limit (1,000 mg).
Is Restaurant safe on a low-potassium diet?
On a low-potassium diet, Restaurant falls below the 300 mg per 100 g reference point, providing 158 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Restaurant compare to other dishes foods?
Compared with the typical Dishes food, Restaurant has less Phosphorus - 135 mg per 100 g on record. Ratings on this site always use the food's own measured values.