ModerateRestaurant receives a Moderate rating. Sodium leads the three minerals at 21% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus73 mg7%
Low
Sodium413 mg21%
Moderate
Potassium185 mg9%
Low
About this food
In a CKD diet, Dishes deserve attention: Restaurant - Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Restaurant's sodium (21%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein8.2 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Restaurant is Moderate, with risk mainly coming from Sodium (21%). Data is for reference and is not medical advice.
Why is Restaurant rated Moderate?
Simply put: among Restaurant's three minerals, Sodium is highest (413 mg, 21%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Restaurant?
On a per-100 g basis, Restaurant contains Sodium 413 mg, or 21% of the 2,000 mg daily limit.
Is Restaurant safe on a low-potassium diet?
For a potassium-watching diet, Restaurant falls below the 300 mg per 100 g marker (Potassium 185 mg). The safest step is checking this against your own lab-based limit.
How does Restaurant compare to other dishes foods?
Measured against other Dishes foods, Restaurant is less in Sodium (413 mg per 100 g) than the category average - data-only, never a prescription.