Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Radish seeds is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 11% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus113 mg11%
Low
Sodium6 mg<1%
Low
Potassium86 mg4%
Low
About this food
Radish seeds is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 11%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.
How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
By our rating standard (CKD stage 3-4), Radish seeds is Kidney-friendly. Main consideration: Phosphorus at 11% of the daily limit. Data is for reference; consult your care team.
Why is Radish seeds rated Kidney-friendly?
Radish seeds is rated Kidney-friendly because Phosphorus is 11% of its limit (113 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Radish seeds?
In every 100 g of Radish seeds, Phosphorus is about 113 mg - roughly 11% of the daily limit (1,000 mg).
Is Radish seeds safe on a low-potassium diet?
For people watching potassium, Radish seeds falls below 300 mg per 100 g, with Potassium at 86 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Radish seeds compare to other vegetables foods?
Against the Vegetables average, Radish seeds shows more Phosphorus (113 mg per 100 g). The tier shown here comes from its own numbers, not the category.