Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
Per 100 g edible portion
Vegetables
ModerateMeasured against KDIGO/KDOQI daily limits, Potatoes is Moderate: the highest item, Potassium, sits at 21% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus55 mg6%
Low
Sodium5 mg<1%
Low
Potassium417 mg21%
Moderate
About this food
Potatoes is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (21%), how much Potatoes fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein2.1 gNot part of rating
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Potatoes is rated Moderate: Potassium is 21% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Potatoes rated Moderate?
Potatoes's Potassium content (417 mg) equals 21% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Potassium is in Potatoes?
On a per-100 g basis, Potatoes contains Potassium 417 mg, or 21% of the 2,000 mg daily limit.
Is Potatoes safe on a low-potassium diet?
For a potassium-watching diet, Potatoes exceeds the 300 mg per 100 g marker (Potassium 417 mg). The safest step is checking this against your own lab-based limit.
How does Potatoes compare to other vegetables foods?
Measured against other Vegetables foods, Potatoes is more in Potassium (417 mg per 100 g) than the category average - data-only, never a prescription.