ModerateDandelion greens's standout mineral is Potassium (20% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus66 mg7%
Low
Sodium76 mg4%
Low
Potassium397 mg20%
Moderate
About this food
How to think about Vegetables: Dandelion greens is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Dandelion greens's potassium is the top contributor (20% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein2.7 gNot part of rating
Fiber3.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Dandelion greens falls in the Moderate tier, with Potassium (20%) contributing the most. Plan meals with your doctor's guidance.
Why is Dandelion greens rated Moderate?
The deciding factor is Potassium: 397 mg, 20% of the limit, in the 15-25% band - so Dandelion greens is rated Moderate.
How much Potassium is in Dandelion greens?
Per 100 g, Dandelion greens contains Potassium 397 mg, which is 20% of the CKD stage 3-4 daily limit (2,000 mg).
Is Dandelion greens safe on a low-potassium diet?
On a low-potassium diet, Dandelion greens exceeds the 300 mg per 100 g reference point, providing 397 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Dandelion greens compare to other vegetables foods?
Compared with the typical Vegetables food, Dandelion greens has more Potassium - 397 mg per 100 g on record. Ratings on this site always use the food's own measured values.