Kidney-friendlyFish scores Kidney-friendly across all three minerals - Phosphorus leads at 14% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus138 mg14%
Low
Sodium78 mg4%
Low
Potassium244 mg12%
Low
About this food
How to think about Meat & Protein: Fish is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Fish's phosphorus is the top contributor (14% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein22.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish is rated Kidney-friendly: Phosphorus is 14% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fish rated Kidney-friendly?
Fish's Phosphorus content (138 mg) equals 14% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Phosphorus is in Fish?
Per 100 g, Fish contains Phosphorus 138 mg, which is 14% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
On a low-potassium diet, Fish falls below the 300 mg per 100 g reference point, providing 244 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fish compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Fish has less Phosphorus - 138 mg per 100 g on record. Ratings on this site always use the food's own measured values.