Potatoes, hash brown, frozen, with butter sauce, prepared
Per 100 g edible portion
Vegetables
ModerateBased on CKD stage 3-4 daily limits, Potatoes is rated Moderate - Potassium is the top contributor at 16% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus38 mg4%
Low
Sodium101 mg5%
Low
Potassium327 mg16%
Moderate
About this food
Potatoes belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Potatoes's potassium is the top contributor (16% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein2.5 gNot part of rating
Fiber3.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Potatoes falls in the Moderate tier, with Potassium (16%) contributing the most. Plan meals with your doctor's guidance.
Why is Potatoes rated Moderate?
The deciding factor is Potassium: 327 mg, 16% of the limit, in the 15-25% band - so Potatoes is rated Moderate.
How much Potassium is in Potatoes?
Per 100 g, Potatoes contains Potassium 327 mg, which is 16% of the CKD stage 3-4 daily limit (2,000 mg).
Is Potatoes safe on a low-potassium diet?
On a low-potassium diet, Potatoes exceeds the 300 mg per 100 g reference point, providing 327 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Potatoes compare to other vegetables foods?
Compared with the typical Vegetables food, Potatoes has less Potassium - 327 mg per 100 g on record. Ratings on this site always use the food's own measured values.