ModerateOn a stage 3-4 CKD basis, Potato puffs's Moderate rating is led by Sodium (21%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus64 mg6%
Low
Sodium428 mg21%
Moderate
Potassium247 mg12%
Low
About this food
Potato puffs (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 21%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein1.9 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
Potato puffs scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (21% of limit). This site presents data, not medical judgment.
Why is Potato puffs rated Moderate?
The reason: Sodium (428 mg, 21%) is the most prominent of Potato puffs's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Potato puffs?
In every 100 g of Potato puffs, Sodium is about 428 mg - roughly 21% of the daily limit (2,000 mg).
Is Potato puffs safe on a low-potassium diet?
For people watching potassium, Potato puffs falls below 300 mg per 100 g, with Potassium at 247 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Potato puffs compare to other vegetables foods?
Against the Vegetables average, Potato puffs shows more Sodium (428 mg per 100 g). The tier shown here comes from its own numbers, not the category.