Potato pancakes
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus128 mg13%Low
Sodium764 mg38%High
Potassium622 mg31%High
About this food
For Vegetables, Potato pancakes is a typical example. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
From the sodium angle (38%), Potato pancakes must fit inside your daily sodium budget.
Other nutrients
Protein6.1 gNot part of rating
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.8 gNatural sugar
Alcohol0 gAlcohol-free
Purine6.5 mgLow purineNot rated · category estimate
Oxalate21 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A common practice is: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.