Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Per 100 g edible portion
Meat & Protein
ModeratePork receives a Moderate rating. Phosphorus leads the three minerals at 24% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus237 mg24%
Moderate
Sodium43 mg2%
Low
Potassium363 mg18%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Pork - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 24% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein31.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
By our rating standard (CKD stage 3-4), Pork is Moderate. Main consideration: Phosphorus at 24% of the daily limit. Data is for reference; consult your care team.
Why is Pork rated Moderate?
Pork is rated Moderate because Phosphorus is 24% of its limit (237 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Pork?
Pork's Phosphorus content is 237 mg per 100 g - 24% of the daily limit of 1,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork exceeds 300 mg per 100 g - Potassium comes in at 363 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Phosphorus (237 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.