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Pork, fresh, variety meats and by-products, mechanically separated, raw

Per 100 g edible portion
Meat & Protein
ModeratePork is rated Moderate. Of the three minerals, Phosphorus is highest at 20% of its limit - a moderate caution level.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus200 mg20%
Moderate
Sodium50 mg2%
Low
Potassium298 mg15%
Low

About this food

Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Pork's phosphorus (20%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein15 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

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Related guides

Meat & ProteinModerate foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pork is rated Moderate - Phosphorus is the highest contributor at 20% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pork rated Moderate?

Among phosphorus, sodium and potassium, Pork's Phosphorus is highest (200 mg, 20% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Phosphorus is in Pork?

On a per-100 g basis, Pork contains Phosphorus 200 mg, or 20% of the 1,000 mg daily limit.

Is Pork safe on a low-potassium diet?

For a potassium-watching diet, Pork falls below the 300 mg per 100 g marker (Potassium 298 mg). The safest step is checking this against your own lab-based limit.

How does Pork compare to other meat & protein foods?

Measured against other Meat & Protein foods, Pork is less in Phosphorus (200 mg per 100 g) than the category average - data-only, never a prescription.