Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
Per 100 g edible portion
Meat & Protein
LimitPork is rated Limit. Potassium is 27% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus264 mg26%
High
Sodium278 mg14%
Low
Potassium537 mg27%
High
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's potassium reaches 27% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein21.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Pork is Limit - Potassium (27%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pork rated Limit?
Rating basis: Pork's Potassium is 537 mg, 27% of the daily limit, judged as Limit per the 25-30% tier.
How much Potassium is in Pork?
Pork's Potassium content is 537 mg per 100 g - 27% of the daily limit of 2,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork exceeds 300 mg per 100 g - Potassium comes in at 537 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Potassium (537 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.