LimitPork is rated Limit. Phosphorus is 29% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus294 mg29%
High
Sodium56 mg3%
Low
Potassium416 mg21%
Moderate
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 29% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein28.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Pork scores Limit on the phosphorus/sodium/potassium assessment, led by Phosphorus (29% of limit). This site presents data, not medical judgment.
Why is Pork rated Limit?
The reason: Phosphorus (294 mg, 29%) is the most prominent of Pork's three minerals, at the 25-30% level, which maps to Limit.
How much Phosphorus is in Pork?
Pork's Phosphorus content is 294 mg per 100 g - 29% of the daily limit of 1,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork exceeds 300 mg per 100 g - Potassium comes in at 416 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Phosphorus (294 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.