Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted
Per 100 g edible portion
Meat & Protein
ModeratePork receives a Moderate rating. Phosphorus leads the three minerals at 23% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus230 mg23%
Moderate
Sodium91 mg5%
Low
Potassium272 mg14%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Pork - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's phosphorus (23%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein27 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Pork is Moderate - Phosphorus (23%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pork rated Moderate?
Rating basis: Pork's Phosphorus is 230 mg, 23% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Pork?
On a per-100 g basis, Pork contains Phosphorus 230 mg, or 23% of the 1,000 mg daily limit.
Is Pork safe on a low-potassium diet?
For a potassium-watching diet, Pork falls below the 300 mg per 100 g marker (Potassium 272 mg). The safest step is checking this against your own lab-based limit.
How does Pork compare to other meat & protein foods?
Measured against other Meat & Protein foods, Pork is more in Phosphorus (230 mg per 100 g) than the category average - data-only, never a prescription.