ModerateFrom a daily-limit view, Pork lands in the Moderate band: Phosphorus is the highest at 24%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus245 mg24%
Moderate
Sodium65 mg3%
Low
Potassium420 mg21%
Moderate
About this food
For Meat & Protein, Pork is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's phosphorus is the top contributor (24% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein29.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Pork is rated Moderate - Phosphorus is the highest contributor at 24% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Pork rated Moderate?
Among phosphorus, sodium and potassium, Pork's Phosphorus is highest (245 mg, 24% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Pork?
Per 100 g, Pork contains Phosphorus 245 mg, which is 24% of the CKD stage 3-4 daily limit (1,000 mg).
Is Pork safe on a low-potassium diet?
On a low-potassium diet, Pork exceeds the 300 mg per 100 g reference point, providing 420 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pork compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Pork has more Phosphorus - 245 mg per 100 g on record. Ratings on this site always use the food's own measured values.