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Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried

Per 100 g edible portion
Meat & Protein
LimitPork is rated Limit. Phosphorus is 25% of its limit, near the caution line - control single portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus251 mg25%
High
Sodium94 mg5%
Low
Potassium353 mg18%
Moderate

About this food

Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Phosphorus leads at 25%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein27.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinLimit foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pork is rated Limit - Phosphorus is the highest contributor at 25% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pork rated Limit?

Among phosphorus, sodium and potassium, Pork's Phosphorus is highest (251 mg, 25% of daily limit), falling in the 25-30% band - hence the Limit rating.

How much Phosphorus is in Pork?

In every 100 g of Pork, Phosphorus is about 251 mg - roughly 25% of the daily limit (1,000 mg).

Is Pork safe on a low-potassium diet?

For people watching potassium, Pork exceeds 300 mg per 100 g, with Potassium at 353 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pork compare to other meat & protein foods?

Against the Meat & Protein average, Pork shows more Phosphorus (251 mg per 100 g). The tier shown here comes from its own numbers, not the category.