Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw
Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Pork is Moderate: the highest item, Phosphorus, sits at 23% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus226 mg23%
Moderate
Sodium73 mg4%
Low
Potassium313 mg16%
Moderate
About this food
Pork is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 23%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein21.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Pork is rated Moderate: Phosphorus is 23% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Pork rated Moderate?
Pork's Phosphorus content (226 mg) equals 23% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Phosphorus is in Pork?
In every 100 g of Pork, Phosphorus is about 226 mg - roughly 23% of the daily limit (1,000 mg).
Is Pork safe on a low-potassium diet?
For people watching potassium, Pork exceeds 300 mg per 100 g, with Potassium at 313 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pork compare to other meat & protein foods?
Against the Meat & Protein average, Pork shows more Phosphorus (226 mg per 100 g). The tier shown here comes from its own numbers, not the category.